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Let's Eat: Recipes from my kitchen notebook

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They come from all corners of the world, including his childhood kitchen, garnered from his travels, noted down on scraps of paper, deciphered later at home and written up into ‘a battered old leather recipe book, dark blue and stained with fat, ketchup and chilli sauce. Tom’s concept of a ‘recipe’ is very broad, so you’ll find everything here from simple ‘Baked Eggs’ (a great empty cupboard recipe he got from his mother) and ‘A Really Good Fish Recipe’ or a more complicated ‘Haddock Parker Bowls’, to recipes for a ‘Hot Toddy’ to ease colds and a ‘Bloody Mary’ for those who prefer a liquid diet. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. While I wouldn't go that far (see above recipe reviews), I will say that we've eaten extremely well over the past month.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. the Away from Home chapter includes dishes inspired by tom's travels, such as Ceviche, or Lime Marinated Prawns with Avocado. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. I think I might like to try my hand at a fish pie again, but would like to explore some of the many other variations out there.For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. The Brigadier, 2003-2004, Lucian Freud's monumental portrait of his father (he is the son of Camilla Parker Bowles, the Duchess of Cornwall, and Andrew Parker Bowles) is one of the highlights of our current Freud exhibition. I found discussions on Chowhound where folks on the upper east side of Manhattan were unable to local smoked haddock, the central feature of his fish pie. Parker Bowles's new book , transports you into his home with classic, comforting family recipes that he prepares in his own kitchen and for his own family, including such dishes as a classic melted egg and cheese sandwich and the more exotic Griddled Lamb with Cucumber Raita.

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out.

How difficult it is the navigate these recipes (the reference section at the back saved me, or I'd have plugged this thing so full of bookmarks it would have looked like a revision guide).

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