Posted 20 hours ago

Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

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NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. It ferments, distils, ages, blends and bottles alcoholic beverages, mainly rum, in Laventille, Trinidad, West Indies. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Angostura is an award-winning artisan bitters brand that has released a number of remarkable products. I have no idea how it may perform in cocktails, as I only sip my rums neat and in my opinion, this is not a sipper.

During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. The modern version of 1919 uses rums aged between five and fourteen years, making it subtle and approachable. The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite! These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked.

The rum had been matured in ex-bourbon charred cask for 8 years resulting in a rich chocolatey rum with a long-lasting finish. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. I have tasted this rum before and knew it to be very smooth with a lovely finish, well packaged for a birthday gift.

Based in Port of Spain, Trinidad the companies mainstay Angostura Bitters were originally created in the 1820’s for treating stomach ailments in Venezuela where their creator Dr. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skilfully hand-blended and re-casked.

Angostura 1919 Rum is a testament to the rich tradition and craftsmanship of Trinidadian distillers. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

This exquisite rum is aged for 8 years in small oak barrels, resulting in a smooth and well-rounded taste.The Platinum Award at the SIP Awards went to their Orange Bitter, which has become a global favourite.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Another award-winning premium rum, Angostura 1824®, is uniquely hand-blended after having been aged exclusively in charred oak barrels for a minimum of 12 years to yield a perfect rum.The Angostura house is located on a 20-acre complex, in the heart of the Caribbean, off the coast of Venezuela, on the island of Trinidad, so renowned for the joie de vivre and sense of celebration of its inhabitants. The palate of Angostura 1824 offers mouth-watering flavours of honey, fruit, chocolate, spices and herbs.

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